Estonia

__**Estonia**__

1.estonian-67.3% 2.russian-29.7% || 1.evangelical lutheran-13.2% 2.orthodox-12.8% || Name:rossolye Recipe:Estonian Vinaigrette with Herring and BeetsIngredients: Dressing: 3 teaspoons powdered mustard 1 1/4 teaspoons sugar 1 to 2 tablespoons warm water 1 cup sour cream Salad: 2 hard-boiled eggs, finely chopped 2 large or 4 small boiled and peeled fresh beets, or canned beets, cut into 1/4-inch dice 3 medium boiled potatoes, peeled and cut into 1/4-inch dice 2 sour dill pickles, cut lengthwise into narrow strips, then crosswise into 1/4-inch-wide bits 3 fillets of pickled herring, drained and cut into 1/4-inch dice. 4 pounds of boiled beef, or cooked ham, veal, or lamb, trimmed of fat and cut into 1/2-inch dice 5 large tart red apples, cored, peeled, and cut into 1/4-inch dice 3 hard-cooked eggs, cut into quarters Directions: 1 cup sour cream Salad: 2 hard-boiled eggs, finely chopped 2 large or 4 small boiled and peeled fresh beets, or canned beets, cut into 1/4-inch dice 3 medium boiled potatoes, peeled and cut into 1/4-inch dice 2 sour dill pickles, cut lengthwise into narrow strips, then crosswise into 1/4-inch-wide bits 3 fillets of pickled herring, drained and cut into 1/4-inch dice. 4 pounds of boiled beef, or cooked ham, veal, or lamb, trimmed of fat and cut into 1/2-inch dice 5 large tart red apples, cored, peeled, and cut into 1/4-inch dice 3 hard-cooked eggs, cut into quarters Directions: (middsummer festival) || USA: 97% Country:99.8% || on dates they like to dance and go to the theater || sports:basketball, olympic sports || parliamentary republic || andrus ansip || When:20th of august From Whom:soviet union || kroon || $12.473 per kroon || USA: $39,676 Country:$20,300 || 1.electronics 2.wood || Imports:finland-18.2% Exports:finland-18.4% || Men:66.87 year Women:778.07 year || adverage climate.63 degrees on adverage, year round || 1.oil shale 2.peat 3.phosphorite || 1.baltic sea:sandy beaches and resort areas, northern part of estonia on the baltis sea. 2.low plains: farmland,swamps and forests, central estonia || air pollution, water polluting ||
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 * 1) To make the dressing, combine the dry mustard with 1/4 teaspoon of sugar and stir in 1 to 2 tablespoons of warm water, or enough to make a thick paste. Set aside for 15 minutes.
 * 2) Then stir in the sour cream and the remaining teaspoon of sugar. In a large mixing bowl, combine the finely chopped eggs, diced beets, potatoes, herring, meat, and apple.
 * 3) Add sour cream dressing and toss together lightly but thoroughly until all ingredients are well moistened with the dressing.
 * 4) Traditionally, //rossolye// is mounted high on a square or round serving plate, garnished with sliced hard-cooked eggs, and chilled. Serve as a first course or a part of the //zakuska// table.Ingredients:Dressing:3 teaspoons powdered mustard1 1/4 teaspoons sugar1 to 2 tablespoons warm water
 * 1) To make the dressing, combine the dry mustard with 1/4 teaspoon of sugar and stir in 1 to 2 tablespoons of warm water, or enough to make a thick paste. Set aside for 15 minutes.
 * 2) Then stir in the sour cream and the remaining teaspoon of sugar. In a large mixing bowl, combine the finely chopped eggs, diced beets, potatoes, herring, meat, and apple.
 * 3) Add sour cream dressing and toss together lightly but thoroughly until all ingredients are well moistened with the dressing.
 * 4) Traditionally, //rossolye// is mounted high on a square or round serving plate, garnished with sliced hard-cooked eggs, and chilled. Serve as a first course or a part of the //zakuska// table. ||
 * One Celebration or Festival:jaanipaev
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