Italy

Italy

1.Italian 2.German || 1.Roman Catholic 2.Protestant || Recipe: Main Dish Baked Lasagna with Meat Sauce Ingredients: 2 quantities bolognese meat sauce Egg pasta sheets made with 3 eggs or 14 ounces dried lasagna 1 cup grated Parmesan cheese 3 tablespoons butter Béchamel Sauce: 3 cups milk 1 bay leaf 3 mace blades 1/2 cup butter 1/4 cup all-purpose flour Salt and ground black pepper Directions: USA: 97% Country: 98.4% || To greet someone you say "Ciao" People don't marry untill the man has finished schooling, has a job, and can have a home. || When:March 17, 1861 From Whom:The Kingdom of Italy || USA: $39,676 Country:$30,200 || 1.Tourism 2.Machinery || Imports:Germany Exports:Germany || Men:77.01 Women:83.07 || 1.coal 2.mercury 3.zinc || 1. The Po River is the largest waterway in Italy 2. The Alps is the largest mountain system in Europe and passes through northern Italy ||
 * **Cultures** ||
 * Languages:
 * Religion:
 * Native Dish: Baked Lasagna with Meat Sauce
 * 1) Prepare the meat sauce and set aside. Butter a large shallow casserole, preferably either rectangular or square.
 * 2) Make the béchamel sauce by gently heating the milk with the bay leaf and mace in a small saucepan. Melt the butter in a medium heavy-bottomed pan. Add the flour, and mix well with a wire whisk. Cook for 2 to 3 minutes. Strain the hot milk into the flour and butter, and mix smoothly with the whisk. Bring the sauce to a boil, stirring constantly, and cook for 4 to 5 minutes more. Season with salt and pepper and set aside.
 * 3) Make the pasta. Do not let it dry out before cutting it into rectangles measuring about 4 1/2 inches wide and the same length as the casserole (this will make it easier to assemble the lasagna later). Preheat the oven to 400°F.
 * 4) Bring a very large pan of water to a boil. Place a large bowl of cold water near the stove. Cover a work surface with a tablecloth. Add salt to the rapidly boiling water. Drop in 3 or 4 pasta rectangles. Cook very briefly, about 30 seconds. Remove from the pan, using a slotted spoon, and drop into the cold water for about 30 seconds. Pull them out of the water, shaking off the excess water. Lay them out flat without overlapping on the tablecloth. Continue with all the remaining pasta and trimming.
 * 5) To assemble the lasagna, spread one large spoonful of the meat sauce over the bottom of the dish. Arrange a layer of pasta in the dish, cutting it with a sharp knife so that it fits well.
 * 6) Cover with a thin layer of meat sauce, then one of béchamel. Sprinkle with a little cheese. Repeat the layers in the same order, ending with a layer of pasta coated with béchamel. Do not make more than about 6 layers of pasta. Use the pasta trimmings to patch any gaps in the pasta. Sprinkle the top with grated Parmesan cheese, and dot with butter.
 * 7) Bake in the preheated oven for 20 minutes, or until brown on top. Remove from the oven and let stand for about 5 minutes before serving. Serve directly from the dish, cutting out rectangular or square sections for each helping.Yields: 8 to 10 servings ||
 * One Celebration or Festival: The Assumption of Virgin Mary ||
 * Literacy Rate:
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 * Recreation: they play soccer(i think thay have an awesome team). ||
 * **Government** ||
 * Type:Republic ||
 * Leader:Prime Minister. Romano Prodi ||
 * Independence:
 * **Economics** ||
 * Monetary Unit:Euro ||
 * Exchange Rate:$1.0626 ||
 * GDP:
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 * **Geography** ||
 * Climate:Hot in the north, and dry in the south ||
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 * Physical Features:
 * Environmental Issues: Pollution of the air ||